Feb 19, 2026 | Perspectives
Turning On-Site Growing Into a Living Program Indoor farming is capturing attention across senior living communities, healthcare facilities, schools, and corporate dining programs. The idea is inspiring: ultra-fresh produce grown just steps from the kitchen, visible...
Feb 4, 2026 | Harvest Highlights, Perspectives
Recently, we connected with food service professionals across hospitality, senior living, healthcare, and higher education who are transforming dining experiences with on-site hydroponic farming. From a 6,800-acre luxury resort to senior living communities, corporate...
Jan 14, 2026 | Harvest Highlights, Perspectives
Food as medicine has moved from an emerging concept to a nationally recognized public health strategy. Federal agencies now frame nutritious food access as essential to preventing and managing chronic disease, noting that nearly 60 percent of U.S. adults live with at...
Oct 23, 2025 | Harvest Highlights, Perspectives
Schools and communities across the country are rethinking what “local food” really means. It is about strengthening food systems, empowering students, and building a healthier, more sustainable future one seed, one harvest, and one lesson at a time. At Babylon...
Sep 17, 2025 | Perspectives
In 2025, the United States is still facing a massive health challenge, one rooted in what we eat. Nearly 60% of American adults live with at least one diet-related condition such as Type 2 diabetes, heart disease, or hypertension. The cost? A staggering $1.1 trillion...
Aug 14, 2025 | Perspectives
Babylon Micro-Farms brings hands-on, hydroponic farming into classrooms, empowering students to grow fresh produce year-round while learning about science, sustainability, and nutrition. Across the U.S., schools are using our farms to inspire curiosity, foster healthy...
