CORPORATE DINING
Offer employees an attractive and meaningful workplace experience. Showcase your corporate social responsibility initiatives, and make every office day a delicous one.
Why Clients Love Our Micro-Farms
Fresh, Healthy Flavor
Serve produce that’s as fresh, nutritious, and delicious as it gets — grown and harvested on-site.
Effortless Management
Remote monitoring and semi-automated growing mean minimal upkeep with consistently great harvests.
Proven Impact
Bi-annual sustainability reports and social-ready updates showcase your environmental achievements.
Engagement That Lasts
Inspire and educate with a striking, living centerpiece — backed by dedicated training, events, and marketing support.
Read How Leading Institutions Have Elevated Their Menus
Discover how corporate dining programs are transforming sustainability and wellness with on-site hydroponic farms, elevating menus with fresh, hyper-local produce.
Read the Case StudyWhy Babylon is the right partner for companies who want to meet their sustainability and employee engagement goals
We’ve installed Micro-Farms in companies all over the world since 2017
Over the last five years, we’ve seen firsthand the positive impact Micro-Farms have on cities and communities.
We work with LEED, WELL, and AASHE STARS Programs
We’re determined to help our clients grow produce responsibly. We want you to have food that is nutritious, safe, and delicious.
Our units are UL, FCC, and CE certified
We know that commercial clients need the most safe, reliable, and compliant.
Education and engagement is at the heart of what we do
Our primary goal is to bring people together, connect them to better produce, and change their perspective on the world around them.
It is truly a seamless experience. Babylon is with you every step of the way.
Jeremy Tavares
Here at Zurich, sustainability is a very important matter, and with the Babylon Micro-Farm it reduces the need for trucking produce to use which uses gas that contributes to greenhouse gas emissions.
Matthew Carlson
Our students appreciate the emphasis that the Babylon Micro-Farm brings to healthy eating.
Pam Neff
Honey, I was there when they were installing it! I was so excited! All I could think about was being a young girl helping my mother in the garden, picking veggies. It brought back my very best memories.
Elsie H.
Consumption of leafy greens has gone up 35% since our Babylon Micro-Farms were installed.
Bob Raymond
I’ve had two interns help me with this project and they are very passionate about sustainable growth and farming. The students can see everything growing from planting to harvesting, which is fantastic.
Lindsay Klingenschmidt
Our cafe on campus has seen a lot of success with the produce from the Micro-Farm. Students are adding greens to their pizzas, salads, and noodle bowls.
Matt Jewell
Ready to get started?
Bring an all-in-one Micro-Farm to your workplace and make a real impact.
