HOSPITALITY

Create culinary experiences that leave a lasting impression by harvesting exciting food that’s fresh, sustainable, and flavorful.

Why clients love Babylon

Remote Management

Semi-automated growing to reduce time & maintenance, ensuring great harvests.

Healthy & Flavorful

Nothing tastes as fresh as grown and harvested on-site nutritious produce.

Sustainability Reports

Social media ready reports curated for your Micro-Farm or fleet of farms.

Unique Engagement

Excite, & educate with a gorgeous glass and aluminum Micro-Farm.

Dedicated Support

We are your partner with on-going training, internships, &  marketing

GUEST EXPERIENCES

Beyond farm to fork

From resorts to cruise ships, guests can have the finest, freshest, and most flavorful food harvested right in front of them. 

SUSTAINABLE DESTINATIONS

The freshest food, the lowest impact

Track and improve your social and environmental impact with the help of biannual sustainability reports, showcasing your efforts to employees and customers.

 

Outdoor Farm
Outdoor Farm

SUSTAINABLE DESTINATIONS

The freshest food, the lowest impact

Track and improve your social and environmental impact with the help of biannual sustainability reports, showcasing your efforts to employees and customers.
works with well

SUSTAINABLE PROGRAMS

Be green to save green

We help you reap benefits and cost savings from greener, healthier spaces. Babylon Micro-Farms can fulfill multiple categories for AASHE Stars®, WELL®, and LEED® programs. 

DESIGN & WELLNESS

Leave a lasting impression

A Galleri Micro-Farm is a stunning glass and steel enclosure garden. Built to be easy-to-use, food safe, and healthy. It elevates the dining experience and highlights your green credibility. 

 

USC chef eating babylon produce
USC chef eating babylon produce

DESIGN & WELLNESS

Leave a lasting impression

A Galleri Micro-Farm is a stunning glass and steel enclosure garden. Built to be easy-to-use, food safe, and healthy. It elevates the dining experience and highlights your green credibility. 

Why Babylon is the right partner for your hospitality operation

We can deliver a healthy and sustainable experience that leaves a lasting impression

✓ We’ve installed Micro-Farms in fine dining worldwide

Over the last five years, we’ve seen firsthand the amazing reaction to our Micro-Farms in amazing venues.

✓ We connect people with where their food comes from

 Our primary goal is to bring people together, engage them with their food, and change their perspective on the world around them.

✓ We work with LEED, WELL, and AASHE STARS Programs

We’re determined to help our clients grow produce responsibly. We want you to have food that is nutritious, safe, and delicious.

✓ Our units are UL, FCC,  and CE certified

We have built an all-in-one hydroponic system that is compliant, food-safe, reliable and easy to maintain.

Why Babylon is the right partner for schools & universities that want to make an impact

We’ve installed Micro-Farms in fine dining worldwide

Over the last five years, we’ve seen firsthand the amazing reaction to our Micro-Farms in amazing venues.

We connect people with where their food comes from

 Our primary goal is to bring people together, engage them with their food, and change their perspective on the world around them.

We work with LEED, WELL, and AASHE STARS Programs

We’re determined to help our clients grow produce responsibly. We want you to have food that is nutritious, safe, and delicious.

Our units are UL, FCC,  and CE certified

We have built an all-in-one hydroponic system that is compliant, food-safe, reliable and easy to maintain.

It is truly a seamless experience. Babylon is with you every step of the way

Jeremy Tavares

Jeremy Tavares

EVP & Chief Experience Officer - River Spring Senior Living & NexDine Hospitality

Here at Zurich, sustainability is a very important matter, and with the Babylon Micro-Farm it reduces the need for trucking produce to use which uses gas that contributes to greenhouse gas emissions

Matthew Carlson

Matthew Carlson

Executive Chef - Zurich Insurance
Our students appreciate the emphasis that Babylon Farm brings to healthy eating.
Pam Neff

Pam Neff

Resident District Manager - VCU / Aramark

Honey, I was there when they were installing it! I was so excited! All I could think about was being a young girl helping my mother in the garden, picking veggies. It brought back my very best memories.

Elsie H.

Elsie H.

Community Resident - Commonwealth Senior Living
Consumption of leafy greens has gone up 35% since our Babylon Micro-Farms were installed.
Bob Raymond

Bob Raymond

VP of Dining & Procurement - Commonwealth Senior Living

I’ve had two interns help me with this project and they are very passionate about sustainable growth and farming. The students can see everything growing from planting to harvesting, which is fantastic.

Lindsay Klingenschmidt

Lindsay Klingenschmidt

Sustainability Manager - Aramark

Our cafe on campus has seen a lot of success with the produce from the Micro-Farm. Students are adding greens to their pizzas, salads, and noodle bowls

Matt Jewell

Matt Jewell

Assistant Manager - Selleck Dining Hall, U. Nebraska

My favorite part was explaining and showing people how the farm actually works, now I’m not afraid to take chances when it comes to different jobs and me not knowing what’s to come

 Michaela - CHAT & Rise Cafe

Michaela

Assistant Grower - CHAT & Rise Cafe

Ready to get started?

Bring this unique educational experience to your school and make a real impact.