HOSPITALITY
Create culinary experiences that leave a lasting impression by harvesting exciting food that’s fresh, sustainable, and flavorful.
Leading Institutions Choose Babylon Micro-Farms
Why clients love Babylon Micro-Farms
Fresh, Healthy Flavor
Serve produce that’s as fresh, nutritious, and delicious as it gets — grown and harvested on-site.
Effortless Management
Remote monitoring and semi-automated growing mean minimal upkeep with consistently great harvests.
Proven Impact
Bi-annual sustainability reports and social-ready updates showcase your environmental achievements.
Engagement That Lasts
Inspire and educate with a striking, living centerpiece — backed by dedicated training, events, and marketing support.
Elevating the Culinary Experience in Hospitality
See how leading hospitality brands are enhancing guest dining with sustainable, on-site hydroponic farms that deliver freshness and innovation at scale.
Read the Case StudyWhy Babylon is the right partner for schools & universities that want to make an impact
We’ve installed Micro-Farms in fine dining worldwide
Over the last five years, we’ve seen firsthand the amazing reaction to our Micro-Farms in amazing venues.
We connect people with where their food comes from
Our primary goal is to bring people together, engage them with their food, and change their perspective on the world around them.
We work with LEED, WELL, and AASHE STARS Programs
We’re determined to help our clients grow produce responsibly. We want you to have food that is nutritious, safe, and delicious.
Our units are UL, FCC, and CE certified
We have built an all-in-one hydroponic system that is compliant, food-safe, reliable and easy to maintain.
It is truly a seamless experience. Babylon is with you every step of the way.
Jeremy Tavares
Here at Zurich, sustainability is a very important matter, and with the Babylon Micro-Farm it reduces the need for trucking produce to use which uses gas that contributes to greenhouse gas emissions.
Matthew Carlson
Our students appreciate the emphasis that the Babylon Micro-Farm brings to healthy eating.
Pam Neff
Honey, I was there when they were installing it! I was so excited! All I could think about was being a young girl helping my mother in the garden, picking veggies. It brought back my very best memories.
Elsie H.
Consumption of leafy greens has gone up 35% since our Babylon Micro-Farms were installed.
Bob Raymond
I’ve had two interns help me with this project and they are very passionate about sustainable growth and farming. The students can see everything growing from planting to harvesting, which is fantastic.
Lindsay Klingenschmidt
Our cafe on campus has seen a lot of success with the produce from the Micro-Farm. Students are adding greens to their pizzas, salads, and noodle bowls.
Matt Jewell
Ready to get started?
Bring this unique educational experience to your school and make a real impact.