HEALTHCARE & SENIOR LIVING

Grow fresh, nutritious food without pesticides or herbicides all year long.  Accelerate your communities health and sustainability initiatives with a remotely managed Micro-Farms.

Leading Organizations Choose Babylon Micro-Farms

Why Clients Love Our Micro-Farms

Fresh, Healthy Flavor

Serve produce that’s as fresh, nutritious, and delicious as it gets — grown and harvested on-site.

Effortless Management

Remote monitoring and semi-automated growing mean minimal upkeep with consistently great harvests.

Proven Impact

Bi-annual sustainability reports and social-ready updates showcase your environmental achievements.

Engagement That Lasts

Inspire and educate with a striking, living centerpiece — backed by dedicated training, events, and marketing support.

The Future of Food in Senior Living

Learn how forward-thinking healthcare and senior living communities are embracing on-site hydroponic farms to support wellness, sustainability, and the dining experience.

Read the Case Study

Why Babylon is the right partner for healthcare and senior living communities

We’ve installed Micro-Farms in healthcare systems and senior living communities nationwide since 2017

Over the last five years, we’ve seen firsthand the positive impact Micro-Farms have on healthcare communities.

We work with LEED, WELL, and AASHE STARS Programs

We’re determined to help our clients grow produce responsibly. We want you to have food that is nutritious, safe, and delicious.

Our units are UL, FCC,  and CE certified

We know that commercial clients need the most safe, reliable, and compliant.

Health and engagement is at the heart of what we do

Our primary goal is to bring people together, connect them to better produce, and change their perspective on the world around them.

It is truly a seamless experience. Babylon is with you every step of the way.

Jeremy Tavares

Jeremy Tavares

EVP & Chief Experience Officer - River Spring Senior Living & NexDine Hospitality

Here at Zurich, sustainability is a very important matter, and with the Babylon Micro-Farm it reduces the need for trucking produce to use which uses gas that contributes to greenhouse gas emissions.

Matthew Carlson

Matthew Carlson

Executive Chef - Zurich Insurance

Our students appreciate the emphasis that the Babylon Micro-Farm brings to healthy eating.

Pam Neff

Pam Neff

Resident District Manager - VCU / Aramark

Honey, I was there when they were installing it! I was so excited! All I could think about was being a young girl helping my mother in the garden, picking veggies. It brought back my very best memories.

Elsie H.

Elsie H.

Community Resident - Commonwealth Senior Living

Consumption of leafy greens has gone up 35% since our Babylon Micro-Farms were installed.

Bob Raymond

Bob Raymond

VP of Dining & Procurement - Commonwealth Senior Living

I’ve had two interns help me with this project and they are very passionate about sustainable growth and farming. The students can see everything growing from planting to harvesting, which is fantastic.

Lindsay Klingenschmidt

Lindsay Klingenschmidt

Sustainability Manager - Aramark

Our cafe on campus has seen a lot of success with the produce from the Micro-Farm. Students are adding greens to their pizzas, salads, and noodle bowls.

Matt Jewell

Matt Jewell

Assistant Manager - Selleck Dining Hall, U. Nebraska

Ready to get started?

Bring an all-in-one Micro-Farm to your workplace and make a real impact.