PITTSFORD, N.Y. — Nazareth University is taking the phrase “farm to table” to the the next level, starting at the pizza station.
Fresh is best for Philip Realbuto and for the students he serves as pizza chef at Nazareth.
“I’m old fashioned, I like the fresh stuff,” said Realbuto. “I go to Italy, to see what pizzerias are doing and I like to introduce them here.”
On the menu this week? A margarita pizza made with fresh basil, which is grown just steps away.
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