We’ll be in touch soon

We look forward to getting to know you.

Expect an e-mail from one our our staff soon.

Babylon began with the idea of growing food where it was never thought possible. Founders Alexander Olesen and Graham Smith met at the University of Virginia, where they first designed a low-cost Micro-Farm™ to provide nutritious produce for food-insecure refugees.

Their goal was to bring the benefits of sustainable hydroponic farming to anyone who needed it. As a result, they developed technology that would automate the complex aspects of indoor farming by simplifying crop production and making it accessible to anyone.

Galleri Micro-Farm

Trusted by leaders in sustainable farm-to-table food services

Our Vision

We will make farming so simple, it’s within anyone’s reach.

Our Mission

Grow the world’s largest network of distributed indoor farms so people get closer to their food.

It is truly a seamless experience. Babylon is with you every step of the way

Jeremy Tavares

Jeremy Tavares

EVP & Chief Experience Officer - River Spring Senior Living & NexDine Hospitality

Here at Zurich, sustainability is a very important matter, and with the Babylon Micro-Farm it reduces the need for trucking produce to use which uses gas that contributes to greenhouse gas emissions

Matthew Carlson

Matthew Carlson

Executive Chef - Zurich Insurance
Our students appreciate the emphasis that Babylon Farm brings to healthy eating.
Pam Neff

Pam Neff

Resident District Manager - VCU / Aramark

Honey, I was there when they were installing it! I was so excited! All I could think about was being a young girl helping my mother in the garden, picking veggies. It brought back my very best memories.

Elsie H.

Elsie H.

Community Resident - Commonwealth Senior Living
Consumption of leafy greens has gone up 35% since our Babylon Micro-Farms were installed.
Bob Raymond

Bob Raymond

VP of Dining & Procurement - Commonwealth Senior Living

I’ve had two interns help me with this project and they are very passionate about sustainable growth and farming. The students can see everything growing from planting to harvesting, which is fantastic.

Lindsay Klingenschmidt

Lindsay Klingenschmidt

Sustainability Manager - Aramark

Our cafe on campus has seen a lot of success with the produce from the Micro-Farm. Students are adding greens to their pizzas, salads, and noodle bowls

Matt Jewell

Matt Jewell

Assistant Manager - Selleck Dining Hall, U. Nebraska

My favorite part was explaining and showing people how the farm actually works, now I’m not afraid to take chances when it comes to different jobs and me not knowing what’s to come

 Michaela - CHAT & Rise Cafe

Michaela

Assistant Grower - CHAT & Rise Cafe