Local Service Providers
Babylon’s trusted partners in select cities offer enhanced services to help install and maintain your Babylon Micro-Farm.
These on-site services may include:
- Fully planting the farm at install
- Weekly farm operations
- Harvesting and packaging produce in take-home containers
- Performing deep cleanings
- Nutrient replacement and sensor calibration
- Educational programming
Interested in taking advantage of one or more of these services?
Full-Service Providers
Freight To Plate
Freight to Plate® is a women-owned agriculture service company that brings hyperlocal food systems to life in all communities. Freight to Plate offers Farming as an Amenity (FaaA) services that make year-round access to fresh produce possible anywhere you work, live, or play. Let’s grow together!
Partnership services offered in:
- Chicago
WaterBorn
Waterborn is increasing awareness and availability of nutritionally superior indoor farmed produce. Offering micro farm systems and educational courses, customers learn and build confidence from the satisfaction of growing their own food.
Partnership services offered in:
- Detroit
Ready to get started?
Contact us for these premier on-site service options now available in select cities.
It is truly a seamless experience. Babylon is with you every step of the way
Jeremy Tavares
Here at Zurich, sustainability is a very important matter, and with the Babylon Micro-Farm it reduces the need for trucking produce to use which uses gas that contributes to greenhouse gas emissions
Matthew Carlson
Pam Neff
Honey, I was there when they were installing it! I was so excited! All I could think about was being a young girl helping my mother in the garden, picking veggies. It brought back my very best memories.
Elsie H.
Bob Raymond
I’ve had two interns help me with this project and they are very passionate about sustainable growth and farming. The students can see everything growing from planting to harvesting, which is fantastic.
Lindsay Klingenschmidt
Our cafe on campus has seen a lot of success with the produce from the Micro-Farm. Students are adding greens to their pizzas, salads, and noodle bowls
Matt Jewell
My favorite part was explaining and showing people how the farm actually works, now I’m not afraid to take chances when it comes to different jobs and me not knowing what’s to come
