HOSPITALITY
Create culinary experiences that leave a lasting impression by harvesting exciting food that’s fresh, sustainable, and flavorful.
Some of the clients we work with
Why clients love Babylon
Remote Management
Semi-automated growing to reduce time & maintenance, ensuring great harvests.
Healthy & Flavorful
Nothing tastes as fresh as grown and harvested on-site nutritious produce.
Sustainability Reports
Social media ready reports curated for your Micro-Farm or fleet of farms.
Unique Engagement
Excite, & educate with a gorgeous glass and aluminum Micro-Farm.
Dedicated Support
We are your partner with on-going training, internships, & marketing
GUEST EXPERIENCES
Beyond farm to fork
From resorts to cruise ships, guests can have the finest, freshest, and most flavorful food harvested right in front of them.
SUSTAINABLE DESTINATIONS
The freshest food, the lowest impact
Track and improve your social and environmental impact with the help of biannual sustainability reports, showcasing your efforts to employees and customers.
SUSTAINABLE DESTINATIONS
The freshest food, the lowest impact
SUSTAINABLE PROGRAMS
Be green to save green
We help you reap benefits and cost savings from greener, healthier spaces. Babylon Micro-Farms can fulfill multiple categories for AASHE Stars®, WELL®, and LEED® programs.
DESIGN & WELLNESS
Leave a lasting impression
A Galleri Micro-Farm is a stunning glass and steel enclosure garden. Built to be easy-to-use, food safe, and healthy. It elevates the dining experience and highlights your green credibility.
DESIGN & WELLNESS
Leave a lasting impression
A Galleri Micro-Farm is a stunning glass and steel enclosure garden. Built to be easy-to-use, food safe, and healthy. It elevates the dining experience and highlights your green credibility.
Why Babylon is the right partner for your hospitality operation
✓ We’ve installed Micro-Farms in fine dining worldwide
Over the last five years, we’ve seen firsthand the amazing reaction to our Micro-Farms in amazing venues.
✓ We connect people with where their food comes from
Our primary goal is to bring people together, engage them with their food, and change their perspective on the world around them.
✓ We work with LEED, WELL, and AASHE STARS Programs
We’re determined to help our clients grow produce responsibly. We want you to have food that is nutritious, safe, and delicious.
✓ Our units are UL, FCC, and CE certified
We have built an all-in-one hydroponic system that is compliant, food-safe, reliable and easy to maintain.
Why Babylon is the right partner for schools & universities that want to make an impact
We’ve installed Micro-Farms in fine dining worldwide
Over the last five years, we’ve seen firsthand the amazing reaction to our Micro-Farms in amazing venues.
We connect people with where their food comes from
Our primary goal is to bring people together, engage them with their food, and change their perspective on the world around them.
We work with LEED, WELL, and AASHE STARS Programs
We’re determined to help our clients grow produce responsibly. We want you to have food that is nutritious, safe, and delicious.
Our units are UL, FCC, and CE certified
We have built an all-in-one hydroponic system that is compliant, food-safe, reliable and easy to maintain.
It is truly a seamless experience. Babylon is with you every step of the way
Jeremy Tavares
Here at Zurich, sustainability is a very important matter, and with the Babylon Micro-Farm it reduces the need for trucking produce to use which uses gas that contributes to greenhouse gas emissions
Matthew Carlson
Pam Neff
Honey, I was there when they were installing it! I was so excited! All I could think about was being a young girl helping my mother in the garden, picking veggies. It brought back my very best memories.
Elsie H.
Bob Raymond
I’ve had two interns help me with this project and they are very passionate about sustainable growth and farming. The students can see everything growing from planting to harvesting, which is fantastic.
Lindsay Klingenschmidt
Our cafe on campus has seen a lot of success with the produce from the Micro-Farm. Students are adding greens to their pizzas, salads, and noodle bowls
Matt Jewell
My favorite part was explaining and showing people how the farm actually works, now I’m not afraid to take chances when it comes to different jobs and me not knowing what’s to come
Michaela
Ready to get started?
Bring this unique educational experience to your school and make a real impact.