Feb 4, 2026 | Harvest Highlights, Perspectives
Recently, we connected with food service professionals across hospitality, senior living, healthcare, and higher education who are transforming dining experiences with on-site hydroponic farming. From a 6,800-acre luxury resort to senior living communities, corporate...
Jan 14, 2026 | Harvest Highlights, Perspectives
Food as medicine has moved from an emerging concept to a nationally recognized public health strategy. Federal agencies now frame nutritious food access as essential to preventing and managing chronic disease, noting that nearly 60 percent of U.S. adults live with at...
Oct 23, 2025 | Harvest Highlights, Perspectives
Schools and communities across the country are rethinking what “local food” really means. It is about strengthening food systems, empowering students, and building a healthier, more sustainable future one seed, one harvest, and one lesson at a time. At Babylon...
Sep 8, 2021 | Harvest Highlights
At Centra Health’s Lynchburg General Hospital, Tim Schoonmaker says his mission is “partnering with you to live your best life.” To that end, Lynchburg General has implemented a state-of-the-art micro-farm system from Babylon Micro-Farms right inside their food...
Sep 8, 2021 | Harvest Highlights
“We have the best dining service directors but not good farmers.” So says Bob Raymond, Vice President of Procurement and Dining Services for Commonwealth Senior Living. This simple but brief sentiment serves as a clear explanation for why Commonwealth Senior Living...
Sep 8, 2021 | Harvest Highlights
According to the Food and Drug Administration, 40% of produce is lost before consumption. In addition, half of the nutrients in that produce is lost on the 1500 miles from farm to table. There’s got to be a better way to cut the carbon footprint, provide...
