PITTSFORD, N.Y. — Nazareth University is taking the phrase “farm to table” to the the next level, starting at the pizza station.  

What You Need To Know

  • Babylon micro-farms grows fresh herbs and vegetables on campus
  • Installed in January at Nazareth University
  • Fresh herbs are used in meals in dining center on campus

Fresh is best for Philip Realbuto and for the students he serves as pizza chef at Nazareth. 

“I’m old fashioned, I like the fresh stuff,” said Realbuto. “I go to Italy, to see what pizzerias are doing and I like to introduce them here.”

On the menu this week? A margarita pizza made with fresh basil, which is grown just steps away.  


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Chris Hollomon

Marketing Manager – Babylon