Hydroponic systems for schools and universities: how campuses are growing food on-site in 2026

Apr 10, 2026 | Blog

Schools and universities are under growing pressure to demonstrate sustainability commitments that go beyond policy documents and pledges. One of the most practical ways campuses are doing that right now is by installing hydroponic systems directly in their dining...

What Is Food as Medicine and How Can Senior Living Communities Implement It?

Mar 25, 2026 | Blog

Learn how senior living communities can implement food as medicine through nutrition focused dining, fresh produce programs, and sustainable food systems.

What Is ESG in Hospitality and How Does Your Dining Program Fit In?

Mar 18, 2026 | Blog

ESG isn’t just for investors anymore. Learn how hospitality leaders are using their dining programs to hit measurable sustainability targets, reduce emissions, and build a credible ESG story.

What Is a Micro-Farm? How Hotels Are Using Indoor Growing to Elevate the Guest Experience

Mar 11, 2026 | Blog

There’s a quiet revolution happening in hotel dining rooms, and it’s growing, quite literally, right next to the chef’s station. Across the country and around the world, forward-thinking hotels and resorts are installing micro-farms: compact,...