Hyper-Local Dining Innovation at The Mather
At The Mather senior living communities, dining goes far beyond standard menus. Each location has the freedom to source and craft meals that reflect its residents and region—whether it’s tortillas from a Tucson tortilleria or poultry from the beloved Harrison’s in Illinois.
In Tysons, Virginia, residents even enjoy honey harvested from an onsite beehive and leafy greens grown in Babylon Micro-Farms’ hydroponic systems. These farms serve as both a showpiece and an interactive experience: residents can track plant growth through an app, watch harvests in real time, and participate in pop-up tastings that bring fresh, pesticide-free produce directly to the table.
By blending partnerships with local vendors and hyper-local food sources, Mather’s culinary teams deliver not just meals, but engaging, wellness-driven experiences for their residents.
Read the full article in FoodService Director
Ready to explore how Babylon Micro-Farms can bring hyper-local, fresh produce to your community? Book a demo with our team today