What if the freshest, most flavorful greens and herbs in the world could be harvested just seconds before service—right in your dining establishment?
From luxury hotels and iconic sports venues to corporate cafés, cruise ships, senior living communities, and even grade schools, Babylon Micro-Farms’ Galleri vertical farms are redefining “fresh.” Designed for performance-driven culinary teams, Galleri seamlessly integrates into any environment, offering guests a hyper-local, visually stunning, and unforgettable dining experience.
But the impact goes far beyond hospitality. Across business & industry (B&I), healthcare, K–12 schools, and higher education, Galleri is inspiring chefs, dietitians, and culinary directors to rethink how they source and serve.
Here’s how leading brands and organizations are using Babylon Micro-Farms to elevate their culinary offerings and create memorable dining experiences.
Vietnamese Shrimp & Noodle Salad Featuring Mustard Greens from Marsh McLennan Corporate Cafe’s Galleri Micro-Farm
Hospitality Meets Innovation: Growing Big Flavor at the Intuit Dome & JW Marriott
Hospitality is all about creating unforgettable moments, and nothing delights guests like seeing their food grown right before their eyes.
At Intuit Dome, the stunning new home of the LA Clippers, six Galleri Micro-Farms are more than just a fresh food solution—they’re an experience. Guests enjoy ultra-fresh greens and herbs harvested on-site, enhancing both flavor and nutrition. And because the farms are visually integrated into the venue, they double as a powerful sustainability story, showcasing Intuit Dome’s commitment to innovation and wellness.
Similarly, at JW Marriott Minneapolis, chefs have unlocked an entirely new level of menu creativity. By harvesting basil, arugula, or amaranth moments before plating, they deliver unmatched flavor and presentation—while giving guests a behind-the-scenes look at a truly “living” kitchen.
- Ultra-fresh greens harvested before plating
- Zero food miles, zero pesticides, and zero compromise on flavor
- An immersive dining story guests can see, taste, and remember
Take the Virtual Farm Tour at JW Marriott Minneapolis
Luxury at Sea: MSC Cruises Brings the Future of Fresh Onboard
Modern luxury guests want more than a great meal; they want a meaningful experience.
That’s why MSC Cruises integrated Babylon Micro-Farms into their onboard dining program. By growing microgreens and herbs directly on the ship, MSC offers an interactive culinary experience that blends sustainability with innovation. Guests can watch chefs harvest greens from a sleek, self-contained farm before their meal—turning a simple garnish into a story of freshness and purpose.
For hospitality brands looking to stand out, Galleri is both a culinary tool and a conversation piece that enhances every touchpoint of the guest journey.
- Experiential dining meets sustainability at sea
- Premium flavor and nutrition, anywhere in the world
- A visual showpiece that sparks guest curiosity and delight
Corporate Dining: Hyper-Local Flavor at Dominion Energy
In B&I settings, food isn’t just about taste; it’s about productivity, wellness, and employee experience.
At Dominion Energy’s corporate café, managed by Eurest, chefs are bringing a new level of culinary excellence to workplace dining. Their Babylon Micro-Farm allows them to harvest vibrant basil, microgreens, and herbs on demand—transforming everyday dishes into something truly special.
Recently, Dominion Energy’s culinary team showcased involtini di melanzane, a beautifully plated eggplant roulade topped with hyper-local basil harvested minutes before service. Employees not only tasted the difference—they saw the journey from farm to plate unfold right in their dining space.
Eurest Chef Showcases Hyper-Local Harvests at Dominion Energy with Involtini di Melanzane
Performance and Flavor Converge: Team USA’s Olympic Dining Program
When it comes to elite performance, every meal matters.
At the U.S. Olympic & Paralympic Team Headquarters, Chef Nick Lachman and Director of Food & Nutrition Brian Knutson rely on Babylon Micro-Farms to provide consistent, nutrient-rich greens tailored to athletes’ needs.
“The visual appeal, nutrition quality, and zero-mile freshness set [Babylon Micro-Farms’] Galleri unit apart.” – Chef Nick Lachman
For Team USA, Galleri isn’t just about sustainability—it’s about precision. By controlling every aspect of the growing environment, they ensure the highest level of nutrition, freshness, and quality for athletes who demand the very best.
- Fueling elite athletes with delicious, nutrient-rich, peak-freshness greens
- Zero food miles = zero compromise on quality
- An inspiring wellness story that resonates with every meal
Watch our Interview with Team USA’s Chef Nick & Dietician Brian Knutson
Universities Leading the Way: Wake Forest’s Deacon Dining
Galleri is also transforming how colleges and universities approach sustainability, education, and campus dining.
At Wake Forest University, Deacon Dining’s sustainability team, Quin and Isabella, partnered with Chef Levin to create an interactive tasting event showcasing herb spreads made with microgreens harvested straight from their on-site farm.
Students not only learned about the environmental benefits of hyper-local farming, but they also sampled fresh, vibrant flavors that elevated their dining hall experience. Events like these bridge sustainability, culinary innovation, and student engagement—turning the campus dining space into a living classroom.
- Herb spreads made with on-site microgreens
- Interactive tasting opportunities that connect students to their food
- A sustainability story told through flavor and experience
Deacon Dining Serves Up Fresh Herb Spread for Wake Forest Students
K–12 Schools: Teaching Students how Flavor stands for Freshness and Nutrition
Even at the K–12 level, Galleri is inspiring young learners to think differently about food.
At Frenship Independent School District, Food Service Director Elizabeth Williams has seen firsthand how on-site farming transforms both meals and mindsets:
“Our students are more excited to eat their greens because they helped harvest them. It’s more than just a salad bar—it’s a living lesson in sustainability, nutrition, and curiosity about where our food comes from.” – Elizabeth Williams, Executive Chef, Aramark
Beyond serving ultra-fresh greens and herbs, the Galleri unit has become a teaching tool, sparking conversations about science, agriculture, and environmental stewardship. For many students, it’s their very first hands-on experience with how food is grown.
- Hands-on learning through sustainable farming
- Fresher, more appealing meals for growing kids
- A living STEM resource integrated right into the school cafeteria
At Frenship ISD, Elizabeth Williams Crafts an Italian Salad with Babylon’s Hearty Mix
Culinary Precision for Healthcare & Senior Living
In healthcare and senior living communities, food must do more than nourish—it must comfort, delight, and support specialized dietary needs. Babylon Micro-Farms empowers culinary teams to serve greens at peak freshness, harvested just steps from the kitchen. The result? Vibrant, nutrient-rich ingredients that elevate flavor, reduce waste, and support personalized nutrition.
At Otterbein Senior Life, our partnership brings this vision to life. Residents see the farm growing in their community and experience the difference on their plates—fresher greens, better taste, and a dining experience rooted in wellness and connection.
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Nutrient-dense greens tailored to specialized diets
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Elevated dining that engages and inspires residents
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A visible, living wellness story that builds trust with families
Learn more about our partnership with Otterbein in our latest blog.
Why Galleri Is the Future of Elevated Dining
Across hospitality, corporate dining, healthcare, senior living, K–12, and higher education, Babylon Micro-Farms is:
- Delivering ultra-fresh flavor and nutritional integrity
- Reducing food miles, waste, and reliance on external supply chains
- Creating unforgettable, visually stunning guest experiences
- Supporting wellness, sustainability, and innovation goals
Whether you’re serving elite athletes, luxury hotel guests, cruise passengers, corporate employees, or students of any age, Babylon Micro-Farms’ Galleri transforms your dining program into something memorable, meaningful, and truly delicious.
Ready to elevate your culinary experience? Schedule a demo today.