Babylon Micro-Farms is proud to be featured in The Packer, one of the fresh produce industry’s most trusted voices. In a recent article by Jennifer Strailey, our CEO, Marc Oshima, shared how Babylon is redefining the role of food in workplaces, schools, healthcare, and hospitality.
The story highlights our journey from Richmond, Virginia, to more than 375 farms worldwide—including high-profile installations at the Mayo Clinic, the U.S. Olympic Training Center, Marriott Marquis Times Square, and LinkedIn offices. As Marc explained, the heart of our success lies in our turnkey model: pairing innovative hardware, software, and our Guided Growing App to deliver hyperlocal produce and an engaging customer experience.
What makes micro-farms so transformative is more than the greens they produce. From boosting leafy green consumption by 35% in senior living communities to sparking cultural food literacy in New York City schools, our farms are inspiring connection, education, and healthier eating. In corporate dining, they’ve become a new kind of gathering place—“the new water cooler”—where colleagues come together around fresh food and conversation.
We’re grateful to The Packer and Jennifer Strailey for spotlighting how Babylon is driving impact across education, healthcare, hospitality, and beyond.
Read the full article in The Packer
Interested in bringing a Babylon Micro-Farm to your organization? Contact our team to discover how on-site farming can enhance your space.