Fresh Produce, No Matter the Season
Get The World’s Easiest-To-Use Automatic Indoor Micro-Farm Today
Benefits of a Babylon Micro-Farm
We empower organizations across education, healthcare, hospitality, and beyond with innovative micro-farms that foster hands-on learning, sustainability, and fresh food access.
- Engage students, residents, and guests with real-world applications of sustainability, science, and technology
- Grow fresh, heirloom microgreens and plants to enhance nutrition and educational programs
- Provide an interactive living lab for STEM, culinary, and wellness initiatives
- Remote monitoring ensures effortless maintenance, ideal for any setting
- Enrich experiences with interactive workshops and sustainability initiatives
Bring the future of fresh, sustainable food to your community!
Why clients love Babylon
Remote Management
Semi-automated growing to reduce time & maintenance, ensuring great harvests.
Exquisite Taste
Nothing tastes as fresh as grown and harvested on-site nutritious produce.
Sustainability Reports
Bi-annual & social-ready reports curated for your micro-farm or fleet of farms.
Unique Engagement
Engage, excite, & educate with a gorgeous glass and steel micro-farm.
Dedicated Support
We are your partner with on-going training, internships, & marketing
Ready to get started?
Contact us for these premier on-site service options now available in select cities.
It is truly a seamless experience. Babylon is with you every step of the way.
Jeremy Tavares
EVP & Chief Experience Officer - River Spring Senior Living & NexDine Hospitality
Here at Zurich, sustainability is a very important matter, and with the Babylon Micro-Farm it reduces the need for trucking produce to use which uses gas that contributes to greenhouse gas emissions.
Matthew Carlson
Executive Chef - Zurich Insurance
Our students appreciate the emphasis that the Babylon Micro-Farm brings to healthy eating.
Pam Neff
Resident District Manager - VCU / Aramark
Honey, I was there when they were installing it! I was so excited! All I could think about was being a young girl helping my mother in the garden, picking veggies. It brought back my very best memories.
Elsie H.
Community Resident - Commonwealth Senior Living
Consumption of leafy greens has gone up 35% since our Babylon Micro-Farms were installed.
Bob Raymond
VP of Dining & Procurement - Commonwealth Senior Living
I’ve had two interns help me with this project and they are very passionate about sustainable growth and farming. The students can see everything growing from planting to harvesting, which is fantastic.
Lindsay Klingenschmidt
Sustainability Manager - Aramark
Our cafe on campus has seen a lot of success with the produce from the Micro-Farm. Students are adding greens to their pizzas, salads, and noodle bowls.
Matt Jewell
Assistant Manager - Selleck Dining Hall, U. Nebraska