Turn Your Workplace Dining Program Into a Fresh Food Experience
Babylon Micro-Farms allow corporate campuses to grow fresh herbs and greens directly inside the workplace while creating a powerful employee experience and visible ESG impact.
The system is fully managed by Babylon so your dining team receives consistent weekly harvests without operational complexity.
30-minute walkthrough. Real corporate installations. No obligation.
Trusted by Leading Corporate Campuses
Forward-thinking organizations are bringing food production inside their workplace environments.
Thousands of pounds of fresh greens grown on-site annually, reducing produce transportation distance while supporting sustainability initiatives.
“Our micro-farm quickly became one of the most talked-about features in our workplace dining space. Employees love seeing food being grown right inside the building.”
Workplace Experience Leader, Corporate Campus
94%
Less water than
traditional farming
traditional farming
45+
Culinary varieties
per unit
per unit
0
Food miles from farm
to plate
to plate
See how fresh food can be grown where it is served
Book your free Babylon micro-farm demo and explore how organizations are transforming their dining programs with on-site harvests.
%
Fresh salads harvested per week
%
Herb garnishes per week
%
Microgreen portions per week
%
Facilities growing on-site
%
Farming experience required
What your farm actually produces
Real output numbers, per week
These are single-crop figures from 2024-2025 data collected across active Galleri units. Output depends on the crop you grow in a given cycle.
Leafy Greens
(70g per serving) 44 to 73 fresh salad portions per week, depending on lettuce variety. Average: 44 per week.
Microgreens
(30g per serving) 77 microgreen garnishes per week on average. Range is 29 to 188 depending on variety.
Herbs
(7g per serving) 443 herb garnishes per week on average. Basil runs higher at around 607 per week. Oregano on the lower end at around 106.
Footnote
Numbers reflect a single-crop cycle on a Galleri unit with 16-20 trays. Updated figures pending completion of current Horticulture Stress Tests. Your demo includes a projection tailored to your menu mix.
What You’ll See in the Demo
In just 30 minutes, you’ll understand exactly how Babylon micro-farms operate inside real facilities
1. The Micro-Farm System
See Galleri Micro-Farm in action, how it works and fits into spaces like cafeterias, lobbies, wellness centers, and dining facilities.
2. Produce Variety and Yield
See what can be grown, how much is harvested, and how organizations use the produce in real dining programs.
3. Program Economics
We walk through the financial model, including operational structure, cost comparison to traditional produce sourcing, and sustainability benefits.
4. Implementation Timeline
See how organizations go from planning to their first harvest.
Designed for Corporate Dining Teams
Babylon Micro-Farms integrate seamlessly into corporate dining programs without adding operational complexity
Babylon handles farm operations so your team focuses on delivering exceptional meals.
1
The micro-farm is installed inside your workplace dining environment.
2
Babylon manages the growing system and harvest schedule.
3
Your culinary team receives fresh produce grown inside the facility.
Babylon handles farm operations so your team focuses on delivering exceptional meals.
Corporate Program Overview
Corporate micro-farm programs are designed for workplace environments where food, sustainability, and employee experience intersect.
Each deployment is tailored to the size and design of the facility.
During the demo we walk through:
Typical corporate installations
Produce varieties and weekly harvest yields
How farms integrate into workplace dining spaces
Program structure and implementation timeline
Who This Demo Is For
This demo is designed for corporate leaders responsible for workplace dining, employee experience, and sustainability initiatives.
Common attendees include:
- Workplace Experience Leaders
- Dining Program Directors
- Corporate Real Estate Teams
- Sustainability and ESG Leaders
- Corporate Hospitality Teams
In just 30 minutes you will see how Babylon Micro-Farms operate inside corporate environments and whether the program fits your workplace.
See how fresh food can be grown where it is served.
Book your free Babylon micro-farm demo and explore how organizations are transforming their dining programs with on-site harvests.