Certified Micro-Farmers have created a future-forward and sustainable dining experience with an indoor vertical farm.

Recipients of this certification have:

• • • Mastered operation of a hydroponic, vertical Micro-Farm controlled by a Guided Growing app
    • Upheld industry leading food-safe farming practices, performing regular system cleanings
    • Demonstrated a commitment to sustainability by growing produce on-site with an indoor vertical farming method
    • Passed a brief knowledge survey demonstrating proficient knowledge of Micro-Farm operation, food safety, and sustainability
    • Connected with others in their community about the advantages of on-site vertical farming with a Micro-Farm, including one or more of the following:
      • • Sharing with others in-person and on social media
        • Assisting with engagement events like produce tastings and/or activities with the Micro-Farm

Check out the video below to see Micro-Farm mastery in action: