Feb 19, 2026 | Perspectives
Turning On-Site Growing Into a Living Program Indoor farming is capturing attention across senior living communities, healthcare facilities, schools, and corporate dining programs. The idea is inspiring: ultra-fresh produce grown just steps from the kitchen, visible...
Feb 4, 2026 | Harvest Highlights, Perspectives
Recently, we connected with food service professionals across hospitality, senior living, healthcare, and higher education who are transforming dining experiences with on-site hydroponic farming. From a 6,800-acre luxury resort to senior living communities, corporate...
